Author: Spare Ribs | Date: October 27, 2015 | No Comments »
Autumn is the time for the big pumpkin trend in food, drinks, scents, etc. So why not incorporate the trend in your BBQ ribs routine? This succulent recipe will pair a pumpkin sauce with your favorite food…ribs!
Pumpkin BBQ Sauced Ribs
(makes 4 servings)
2 full racks of pork spare ribs (4 – 5 lbs total)
1 tbsp ground nutmeg
2 tbsp salt
1 tsp ground white pepper
Pumpkin BBQ Sauce:
1 cup pureed pumpkin
1 1/2 cups apple cider vinegar
2/3 cup molasses
1/2 cup light brown sugar
4 tbsp Worcestershire sauce
1 tsp cayenne pepper
4 tbsp Dijon mustard
1/2 tsp salt
1/4 tsp ground white pepper
For instructions on how to execute this tasty recipe, CLICK HERE!
Author: Spare Ribs | Date: September 25, 2015 | No Comments »
Millions of Americans struggle with varying types of the disease Diabetes. This is a disease that is directly affected by what a person eats. And in turn, it affects what a person CAN eat. Below is a recipe for BBQ Spare Ribs so that those who struggle with the disease can still enjoy one of our nation’s favorite and most delicious dishes:
Mark’s Fall off the bone baby back ribs
Ribs were always a favorite of mine, however the store bought BBQ sauce and other ingredients would not allow me to have these delights. No more!
I have come up with a recipe that is friendly for diabetics. The ingredients are quite simple, however the cook time is fairly long. The end result, is however, a great dish that tastes great and is good for the entire family. Diabetic or not. Cook this and you will be the King of the back yard BBQ in your neighborhood!
In a small bowl mix:
3 Tble. spoons of light brown sugar (or Splenda…I can tolerate brown sugar)
1 Tble spoon of orange juice (you can experiment with lime juice to your taste, etc.)
A touch of cinnamon (Great taste and great for diabetics)
Water to create a semi-thick base (like common BBQ sauce)
Mix well and set aside (again experiment with ingredients that are sugar free and low carb)
Full Recipe Here!
Author: Spare Ribs | Date: September 17, 2015 | No Comments »
This amazingly tasty recipe also provides instructions on how to make your ribs fall right off the bone. So get ready to learn and enjoy!
5 pounds baby back ribs
salt & pepper
1/2 cup Thai sweet chili sauce
You can use the larger St. Louis or country style ribs. If you’d like to use a dry rub, just it in place of salt and pepper. My kids love barbeque sauce, and I’ll use this same technique and slather on bbq sauce instead of the sweet chili sauce.
Get the full recipe and “fall of the bone” instructions by clicking the link below:
Author: Spare Ribs | Date: September 10, 2015 | No Comments »
American Football season starts tonight! In honor of that, check out this recipe for ribs that would go perfectly at your next football tailgate party!
Using 1 tablespoon of Tailgator’s Rib Rub, evenly season the rack of ribs on both sides, Do not over-season; this may cause a crust on ribs. Allow seasoned ribs to rest covered in the refrigerator for at least 4 to 5 hours.
According to your smoker’s manufacturer’s instructions, smoke the ribs concave side down for 2 hours and 45 minutes at 220 degrees F, using hickory wood.
After the first hour of smoking, begin to spray ribs with basting liquid every half hour until cook cycle is finished.
After the cook cycle, remove ribs, mop them with BBQ sauce and allow to rest.
In a large foil pan place cooking racks on the bottom and fill with water just below the rack line. Place the ribs so the bones are vertical and layer them in the pan. Do not allow the meat side of the ribs to touch the walls of the pan.
Place foil pan over medium-high heat and cook for 7 minutes. Remove ribs from the pan and place ribs on a medium-high grill and mop with BBQ sauce, turning frequently in order to not allow the sauce to burn.
Read more and get the full ingredients list at: http://www.foodnetwork.com/recipes/tailgators-baby-back-ribs-recipe.html?oc=linkback
Author: Spare Ribs | Date: August 26, 2015 | No Comments »
These delicious, juicy ribs have the perfect combination of sweet and a kick of hot!
2 tablespoons ground ginger
1/2 teaspoon dried crushed red pepper
3 slabs baby back pork ribs (about 5 1/2 lb.)