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Author: Spare Ribs | Date: September 9, 2009 | Please Comment!

Balsamic Pork Ribs Recipe courtesy Scott Conant, as seen on ABC News Ingredients Pork Ribs 2 racks pork spare ribs, about 2 pounds per rack 1/2 bunch rosemary, stems removed 1 tbsp red chili flake 10 garlic cloves, peeled and sliced thin 1 cup extra virgin olive oil 2 cups balsamic glaze (recipe follows) 1 […]