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Author: Spare Ribs | Date: February 25, 2011 | Please Comment!

INGREDIENTS: For the spare ribs: Salt and freshly ground black pepper 50g chinese five-spice powder 1 rack pork spareribs, trimmed of excess fat, cut in ½ through the bone so you have 5cm length riblets 2 tbsps white sesame seeds, for garnish Coriander leaves, chopped, for garnish Spring onion, thinly sliced, for garnish For the […]