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Author: Spare Ribs | Date: April 27, 2011 | Please Comment!

How do you know what’s what?  Here’s a run down for rib novice’s. Short ribs are almost if not always beef. They can be “on the bone” or “boneless.” Either way they need to be braised in order for them to be tender. That can be done on the stove top or in the oven, […]

Author: Spare Ribs | Date: April 25, 2011 | Please Comment!

To cook Competition Ribs, it just takes a few barbeque recipe tips and ideas to produce some of the finest BBQ out there. Your Ribs might not win national bbq competitions, but you’re sure to be the Rib King among your friends. Often times, it’s the simple little recipe tips that produce the best barbeque. This competition ribs recipe is no exception. Try these […]