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Author: Spare Ribs | Date: June 25, 2015 | Please Comment!

If summer isn’t hot enough for you, try this rib recipe to add even more heat to your life! In contrast to traditional barbecue ribs, which usually strike a balance between sweet and spicy, these Cajun spares were more herbal, earthy, and had a nice kick of heat. Just like a standard barbecue rub, Cajun […]

Author: Spare Ribs | Date: June 23, 2015 | Please Comment!

    BBQ ribs is a quintessentially American dish that is popular all over the country.  Anywhere you go in this great nation of ours you are sure to find some BBQ ribs on a local menu.  However, the ribs they serve you may look and taste very different depending on where you are.  Ribs’ […]

Author: Spare Ribs | Date: June 10, 2015 | Please Comment!

Preheat oven to 300 degrees f. Peel off tough membrane that covers the bony side of the ribs. Mix together the sugar and spices to make the rub. Apply rub to ribs on all sides. Lay ribs on two layers of foil, shiny side out and meaty side down. Lay two layers of foil on […]