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Author: Spare Ribs | Date: July 28, 2015 | Please Comment!

Memphis is second only to Kansas City as a town of barbecue renown. Many Memphians prefer their ribs “dry”, with only a spice rub, so Memphis is justifiably known for rib rubs. Rubs are spice mixes that you can apply to raw food before cooking and there are scores of commercial blends on the market. […]

Author: Spare Ribs | Date: July 14, 2015 | Please Comment!

In the mood for some BBQ but want the best of the best?  Take a road trip and try all of these restaurants which are rated the best in America by the Huffington Post and Trip Adviser: http://www.huffingtonpost.com/2015/05/20/best-bbq-in-america_n_7342724.html

Author: Spare Ribs | Date: July 7, 2015 | Please Comment!

Combining the hot taste of ribs and the cool vibe of jazz music, the annual Jazz and Ribs Fest will be taking over the streets of Columbus, Ohio July 17, 18 & 19, 2015. About the Event The Jazz & Rib Fest is a highly anticipated summertime tradition offering both jazz and rib connoisseurs the […]

Author: Spare Ribs | Date: July 2, 2015 | Please Comment!

Many barbeque-rs consider the choice of which type of wood to use to smoke their meats as a very important factor in the BBQ process.  The smoke produced by different woods can subtly change the taste and texture of the meat being cooked.  But for the amateur smoker, this may seem like a confusing process.  […]