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Author: Spare Ribs | Date: June 10, 2015 | Please Comment!

Preheat oven to 300 degrees f. Peel off tough membrane that covers the bony side of the ribs. Mix together the sugar and spices to make the rub. Apply rub to ribs on all sides. Lay ribs on two layers of foil, shiny side out and meaty side down. Lay two layers of foil on […]

Author: Spare Ribs | Date: March 20, 2012 | Please Comment!

According to, the “Ultimate shelf life guide”, uncooked ribs can keep in the refrigerator for 3-5 days and in the freezer 6-12 months. That’s a pretty wide gap of time. The best way to keep foods fresher longer is to keep them in the original packaging if refrigerating until use, or if freezing for […]

Author: Spare Ribs | Date: March 14, 2012 | Please Comment!

If you’ve never heard of Dr. Pepper Ribs you are missing out!  At 404 calories per serving they aren’t the best nor the worst for you, somewhere right in the middle…if you can stop at one serving.   The total prep/cook time is just under 5 hours.  Here’s what you’ll need: 2 racks baby back […]

Author: Spare Ribs | Date: March 13, 2012 | Please Comment!

BBQ Championship and Hog Wild Festival – Mobile – March 09-10, 2012 Shelby County’s Best BBQ Cook Off – Columbiana – March 30, 2012 (Contact:via email or phone 205 215-1136) Pig On The Pond – Waterfront Park – Cleremont FL – March 9-10, 2012 Hogs For The Cause – New Orleans – March 24, 2012 […]

Author: Spare Ribs | Date: August 16, 2011 | Please Comment!

Deen Bros. Baby Back Ribs! From the kitchen of Jamie & Bobby Deen, Authors of The Deen Bros. Cookbook Servings: 6 Difficulty: Easy Cook Time: 30-60 min Get ready to hit the grill with this southern recipe for ribs from the Deen brothers! Ingredients 1 tablespoon paprika 1 1/2 teaspoon dark brown sugar, packed 1 1/2 teaspoon orange zest, […]