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Author: Spare Ribs | Date: September 10, 2015 | Please Comment!

American Football season starts tonight!  In honor of that, check out this recipe for ribs that would go perfectly at your next football tailgate party! Directions Using 1 tablespoon of Tailgator’s Rib Rub, evenly season the rack of ribs on both sides, Do not over-season; this may cause a crust on ribs. Allow seasoned ribs […]

Author: Spare Ribs | Date: July 28, 2015 | Please Comment!

Memphis is second only to Kansas City as a town of barbecue renown. Many Memphians prefer their ribs “dry”, with only a spice rub, so Memphis is justifiably known for rib rubs. Rubs are spice mixes that you can apply to raw food before cooking and there are scores of commercial blends on the market. […]

Author: Spare Ribs | Date: June 25, 2015 | Please Comment!

If summer isn’t hot enough for you, try this rib recipe to add even more heat to your life! In contrast to traditional barbecue ribs, which usually strike a balance between sweet and spicy, these Cajun spares were more herbal, earthy, and had a nice kick of heat. Just like a standard barbecue rub, Cajun […]

Author: Spare Ribs | Date: June 23, 2015 | Please Comment!

    BBQ ribs is a quintessentially American dish that is popular all over the country.  Anywhere you go in this great nation of ours you are sure to find some BBQ ribs on a local menu.  However, the ribs they serve you may look and taste very different depending on where you are.  Ribs’ […]

Author: Spare Ribs | Date: August 16, 2011 | Please Comment!

Deen Bros. Baby Back Ribs! From the kitchen of Jamie & Bobby Deen, Authors of The Deen Bros. Cookbook Servings: 6 Difficulty: Easy Cook Time: 30-60 min Get ready to hit the grill with this southern recipe for ribs from the Deen brothers! Ingredients 1 tablespoon paprika 1 1/2 teaspoon dark brown sugar, packed 1 1/2 teaspoon orange zest, […]