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Author: Spare Ribs | Date: June 23, 2015 | Please Comment!

    BBQ ribs is a quintessentially American dish that is popular all over the country.  Anywhere you go in this great nation of ours you are sure to find some BBQ ribs on a local menu.  However, the ribs they serve you may look and taste very different depending on where you are.  Ribs’ […]

Author: Spare Ribs | Date: June 10, 2015 | Please Comment!

Preheat oven to 300 degrees f. Peel off tough membrane that covers the bony side of the ribs. Mix together the sugar and spices to make the rub. Apply rub to ribs on all sides. Lay ribs on two layers of foil, shiny side out and meaty side down. Lay two layers of foil on […]

Author: Spare Ribs | Date: March 20, 2012 | Please Comment!

According to StillTasty.com, the “Ultimate shelf life guide”, uncooked ribs can keep in the refrigerator for 3-5 days and in the freezer 6-12 months. That’s a pretty wide gap of time. The best way to keep foods fresher longer is to keep them in the original packaging if refrigerating until use, or if freezing for […]

Author: Spare Ribs | Date: August 16, 2011 | Please Comment!

Deen Bros. Baby Back Ribs! From the kitchen of Jamie & Bobby Deen, Authors of The Deen Bros. Cookbook Servings: 6 Difficulty: Easy Cook Time: 30-60 min Get ready to hit the grill with this southern recipe for ribs from the Deen brothers! Ingredients 1 tablespoon paprika 1 1/2 teaspoon dark brown sugar, packed 1 1/2 teaspoon orange zest, […]

Author: Spare Ribs | Date: August 9, 2011 | Please Comment!

total time 1 hr 25 min prep 10 min servings 10 servings Ingredients 3/4 cup BULL’S-EYE or KRAFT Original Barbecue Sauce 2 Tbsp.  orange marmalade 2 tsp. hot pepper sauce 4 lb.  pork baby back ribs, cut into 2-rib sections Instructions HEAT grill to medium-high heat. MIX barbecue sauce, marmalade and pepper sauce until well blended. PLACE half the ribs in single […]