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Author: Spare Ribs | Date: August 5, 2015 | Please Comment!

Thinking about taking the art of smoking/cooking/grilling ribs into your own backyard?  Below is a link that will lead you to a valuable resource filled with ratings and reviews of 500 grills, smokers, pits, hog roasters and more.  So do your research, find the best equipment for you and get cooking!   Ratings & Reviews […]

Author: Spare Ribs | Date: November 14, 2008 | Please Comment!

  Many people will only use charcoal grills as they feel charcoal cooking produces better taste in meats. Charcoal can create a high temperature for searing, but also can be used for low temperature grilling. You can use a charcoal grill for indirect grilling, but it will be a bit cumbersome and not leave you with a lot […]

Author: Spare Ribs | Date: October 28, 2008 | Please Comment!

Pellet grills are not yet widely available and relatively new to the grilling scene.   Many people haven’t yet heard of pellet grills, but as propane prices rise, they’re becoming increasingly popular. Small compressed wood shaving pellets, in a variety of “flavors” such as hickory, mesquite, and oak, provide the fuel source and imbibe the food […]

Author: Spare Ribs | Date: October 8, 2008 | Please Comment!

  Electric grills have greatly improved in the last few years. Better grill technology has resulted in vastly improved performance. Convenience is a main factor for electric grill purchases, as electric grills are as easy to turn on as a kitchen stove.   Some modern electric models can reach 750 degrees, a perfect temperature for searing steaks! […]