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Author: Spare Ribs | Date: October 27, 2015 | Please Comment!

Autumn is the time for the big pumpkin trend in food, drinks, scents, etc.  So why not incorporate the trend in your BBQ ribs routine?  This succulent recipe will pair a pumpkin sauce with your favorite food…ribs! Pumpkin BBQ Sauced Ribs (makes 4 servings) 2 full racks of pork spare ribs (4 – 5 lbs total) […]

Author: Spare Ribs | Date: September 25, 2015 | Please Comment!

Millions of Americans struggle with varying types of the disease Diabetes.  This is a disease that is directly affected by what a person eats.  And in turn, it affects what a person CAN eat.  Below is a recipe for BBQ Spare Ribs so that those who struggle with the disease can still enjoy one of […]

Author: Spare Ribs | Date: August 26, 2015 | Please Comment!

These delicious, juicy ribs have the perfect combination of sweet and a kick of hot! Ingredients 2 tablespoons ground ginger 1 teaspoon salt 1 teaspoon black pepper 1/2 teaspoon dried crushed red pepper 3 slabs baby back pork ribs (about 5 1/2 lb.) 2 limes, halved Sweet-Hot BBQ Sauce For How-To Preparation Instructions, Click Here!

Author: Spare Ribs | Date: August 20, 2015 | Please Comment!

These addictive and deeply flavored ribs make a great starter as part of a larger Thai meal, or they can be served as a main course accompanied by jasmine rice and a sautéed or braised leafy or bitter green vegetable. INGREDIENTS 1 cup sliced shallots 10 scallions, coarsely chopped One 3-inch piece fresh ginger, sliced […]

Author: Spare Ribs | Date: July 28, 2015 | Please Comment!

Memphis is second only to Kansas City as a town of barbecue renown. Many Memphians prefer their ribs “dry”, with only a spice rub, so Memphis is justifiably known for rib rubs. Rubs are spice mixes that you can apply to raw food before cooking and there are scores of commercial blends on the market. […]