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Author: Spare Ribs | Date: June 23, 2015 | Please Comment!

    BBQ ribs is a quintessentially American dish that is popular all over the country.  Anywhere you go in this great nation of ours you are sure to find some BBQ ribs on a local menu.  However, the ribs they serve you may look and taste very different depending on where you are.  Ribs’ […]

Author: Spare Ribs | Date: March 20, 2012 | Please Comment!

According to StillTasty.com, the “Ultimate shelf life guide”, uncooked ribs can keep in the refrigerator for 3-5 days and in the freezer 6-12 months. That’s a pretty wide gap of time. The best way to keep foods fresher longer is to keep them in the original packaging if refrigerating until use, or if freezing for […]

Author: Spare Ribs | Date: August 9, 2011 | Please Comment!

total time 1 hr 25 min prep 10 min servings 10 servings Ingredients 3/4 cup BULL’S-EYE or KRAFT Original Barbecue Sauce 2 Tbsp.  orange marmalade 2 tsp. hot pepper sauce 4 lb.  pork baby back ribs, cut into 2-rib sections Instructions HEAT grill to medium-high heat. MIX barbecue sauce, marmalade and pepper sauce until well blended. PLACE half the ribs in single […]

Author: Spare Ribs | Date: July 26, 2011 | Please Comment!

Dry rub recipes are different for every cook. One thing is certain though: dry rub recipes can be used to make some of the best ribs you’ve ever tasted. With simple dry rub recipes, you can create ribs that are packed with flavor. Best of all, simple dry rub recipes can create a coating that […]

Author: Spare Ribs | Date: July 5, 2011 | Please Comment!

Ingredients: 1 lb spare ribs, cut into 1 1/4 inch pieces 1 tsp salt 2 cloves garlic 1 teaspoon soy sauce 2 drops red food coloring or 1 tablespoon beet juice (optional) 1/4 cup vinegar 1/4 cup water pinch of red cayenne pepper In a skillet, brown the spare ribs and garlic in oil, mashing […]