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Author: Spare Ribs | Date: March 20, 2012 | Please Comment!

According to, the “Ultimate shelf life guide”, uncooked ribs can keep in the refrigerator for 3-5 days and in the freezer 6-12 months. That’s a pretty wide gap of time. The best way to keep foods fresher longer is to keep them in the original packaging if refrigerating until use, or if freezing for […]

Author: Spare Ribs | Date: May 25, 2011 | Please Comment!

It’s easy to think that name brand packaged ribs are the best, but the opposite is often true. ┬áStore brand ribs are often prepared and packaged right there in the store, making them the most fresh option – to be sure ask the butcher in the meat department. Larger store brand chains do not do […]