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Author: Spare Ribs | Date: August 20, 2015 | Please Comment!

These addictive and deeply flavored ribs make a great starter as part of a larger Thai meal, or they can be served as a main course accompanied by jasmine rice and a sautéed or braised leafy or bitter green vegetable. INGREDIENTS 1 cup sliced shallots 10 scallions, coarsely chopped One 3-inch piece fresh ginger, sliced […]

Author: Spare Ribs | Date: June 25, 2015 | Please Comment!

If summer isn’t hot enough for you, try this rib recipe to add even more heat to your life! In contrast to traditional barbecue ribs, which usually strike a balance between sweet and spicy, these Cajun spares were more herbal, earthy, and had a nice kick of heat. Just like a standard barbecue rub, Cajun […]

Author: Spare Ribs | Date: June 23, 2015 | Please Comment!

    BBQ ribs is a quintessentially American dish that is popular all over the country.  Anywhere you go in this great nation of ours you are sure to find some BBQ ribs on a local menu.  However, the ribs they serve you may look and taste very different depending on where you are.  Ribs’ […]

Author: Spare Ribs | Date: March 14, 2012 | Please Comment!

If you’ve never heard of Dr. Pepper Ribs you are missing out!  At 404 calories per serving they aren’t the best nor the worst for you, somewhere right in the middle…if you can stop at one serving.   The total prep/cook time is just under 5 hours.  Here’s what you’ll need: 2 racks baby back […]

Author: Spare Ribs | Date: August 16, 2011 | Please Comment!

Deen Bros. Baby Back Ribs! From the kitchen of Jamie & Bobby Deen, Authors of The Deen Bros. Cookbook Servings: 6 Difficulty: Easy Cook Time: 30-60 min Get ready to hit the grill with this southern recipe for ribs from the Deen brothers! Ingredients 1 tablespoon paprika 1 1/2 teaspoon dark brown sugar, packed 1 1/2 teaspoon orange zest, […]