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Author: Spare Ribs | Date: October 27, 2015 | Please Comment!

Autumn is the time for the big pumpkin trend in food, drinks, scents, etc.  So why not incorporate the trend in your BBQ ribs routine?  This succulent recipe will pair a pumpkin sauce with your favorite food…ribs! Pumpkin BBQ Sauced Ribs (makes 4 servings) 2 full racks of pork spare ribs (4 – 5 lbs total) […]

Author: Spare Ribs | Date: September 17, 2015 | Please Comment!

This amazingly tasty recipe also provides instructions on how to make your ribs fall right off the bone.  So get ready to learn and enjoy! INGREDIENTS: 5 pounds baby back ribs salt & pepper 1/2 cup Thai sweet chili sauce You can use the larger St. Louis or country style ribs. If you’d like to […]

Author: Spare Ribs | Date: September 10, 2015 | Please Comment!

American Football season starts tonight!  In honor of that, check out this recipe for ribs that would go perfectly at your next football tailgate party! Directions Using 1 tablespoon of Tailgator’s Rib Rub, evenly season the rack of ribs on both sides, Do not over-season; this may cause a crust on ribs. Allow seasoned ribs […]

Author: Spare Ribs | Date: August 26, 2015 | Please Comment!

These delicious, juicy ribs have the perfect combination of sweet and a kick of hot! Ingredients 2 tablespoons ground ginger 1 teaspoon salt 1 teaspoon black pepper 1/2 teaspoon dried crushed red pepper 3 slabs baby back pork ribs (about 5 1/2 lb.) 2 limes, halved Sweet-Hot BBQ Sauce For How-To Preparation Instructions, Click Here!

Author: Spare Ribs | Date: July 28, 2015 | Please Comment!

Memphis is second only to Kansas City as a town of barbecue renown. Many Memphians prefer their ribs “dry”, with only a spice rub, so Memphis is justifiably known for rib rubs. Rubs are spice mixes that you can apply to raw food before cooking and there are scores of commercial blends on the market. […]