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Author: Spare Ribs | Date: September 10, 2015 | Please Comment!

American Football season starts tonight!  In honor of that, check out this recipe for ribs that would go perfectly at your next football tailgate party! Directions Using 1 tablespoon of Tailgator’s Rib Rub, evenly season the rack of ribs on both sides, Do not over-season; this may cause a crust on ribs. Allow seasoned ribs […]

Author: Spare Ribs | Date: August 5, 2015 | Please Comment!

Thinking about taking the art of smoking/cooking/grilling ribs into your own backyard?  Below is a link that will lead you to a valuable resource filled with ratings and reviews of 500 grills, smokers, pits, hog roasters and more.  So do your research, find the best equipment for you and get cooking!   Ratings & Reviews […]

Author: Spare Ribs | Date: July 28, 2015 | Please Comment!

Memphis is second only to Kansas City as a town of barbecue renown. Many Memphians prefer their ribs “dry”, with only a spice rub, so Memphis is justifiably known for rib rubs. Rubs are spice mixes that you can apply to raw food before cooking and there are scores of commercial blends on the market. […]

Author: Spare Ribs | Date: July 2, 2015 | Please Comment!

Many barbeque-rs consider the choice of which type of wood to use to smoke their meats as a very important factor in the BBQ process.  The smoke produced by different woods can subtly change the taste and texture of the meat being cooked.  But for the amateur smoker, this may seem like a confusing process.  […]

Author: Spare Ribs | Date: June 23, 2015 | Please Comment!

    BBQ ribs is a quintessentially American dish that is popular all over the country.  Anywhere you go in this great nation of ours you are sure to find some BBQ ribs on a local menu.  However, the ribs they serve you may look and taste very different depending on where you are.  Ribs’ […]