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Author: Spare Ribs | Date: October 27, 2015 | Please Comment!

Autumn is the time for the big pumpkin trend in food, drinks, scents, etc.  So why not incorporate the trend in your BBQ ribs routine?  This succulent recipe will pair a pumpkin sauce with your favorite food…ribs! Pumpkin BBQ Sauced Ribs (makes 4 servings) 2 full racks of pork spare ribs (4 – 5 lbs total) […]

Author: Spare Ribs | Date: August 20, 2015 | Please Comment!

These addictive and deeply flavored ribs make a great starter as part of a larger Thai meal, or they can be served as a main course accompanied by jasmine rice and a sautéed or braised leafy or bitter green vegetable. INGREDIENTS 1 cup sliced shallots 10 scallions, coarsely chopped One 3-inch piece fresh ginger, sliced […]

Author: Spare Ribs | Date: June 25, 2015 | Please Comment!

If summer isn’t hot enough for you, try this rib recipe to add even more heat to your life! In contrast to traditional barbecue ribs, which usually strike a balance between sweet and spicy, these Cajun spares were more herbal, earthy, and had a nice kick of heat. Just like a standard barbecue rub, Cajun […]

Author: Spare Ribs | Date: March 13, 2012 | Please Comment!

BBQ Championship and Hog Wild Festival – Mobile – March 09-10, 2012 Shelby County’s Best BBQ Cook Off – Columbiana – March 30, 2012 (Contact:via email or phone 205 215-1136) Pig On The Pond – Waterfront Park – Cleremont FL – March 9-10, 2012 Hogs For The Cause – New Orleans – March 24, 2012 […]

Author: Spare Ribs | Date: August 16, 2011 | Please Comment!

Deen Bros. Baby Back Ribs! From the kitchen of Jamie & Bobby Deen, Authors of The Deen Bros. Cookbook Servings: 6 Difficulty: Easy Cook Time: 30-60 min Get ready to hit the grill with this southern recipe for ribs from the Deen brothers! Ingredients 1 tablespoon paprika 1 1/2 teaspoon dark brown sugar, packed 1 1/2 teaspoon orange zest, […]