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Author: Spare Ribs | Date: December 1, 2010 | Please Comment!

The perfect recipe is Football, Friends and Baby Back BBQ ribs…..

Baby Back BBQ Ribs

Ingredients:
3 lb. pork baby back ribs
1 Tbsp. brown sugar
1 Tbsp. paprika
2 tsp. garlic powder
1-1/2 tsp. spicy black pepper
1/2 cup water
1 cup BULL’S-EYE¬† Barbecue Sauce

HEAT grill to medium heat.

PLACE half the ribs in single layer on large sheet heavy-duty foil. Mix sugar and seasonings; rub half evenly onto both sides of ribs. Bring up foil sides. Double fold top and one end to seal packet. Add 1/4 cup water to packet through open end. Double fold remaining end, leaving room for heat circulation inside. Repeat to make second packet.

GRILL 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil.

RETURN ribs to grill; brush with barbecue sauce. Grill 15 min., turning and brushing occasionally with remaining sauce.

Serve with french fries and coleslaw.

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