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Author: Spare Ribs | Date: August 9, 2011 | Please Comment!
Saucy Foil-Pack Barbecue Ribs recipe
total time 1 hr 25 min
prep 10 min
servings 10 servings


3/4 cup BULL’S-EYE or KRAFT Original Barbecue Sauce
2 Tbsp.  orange marmalade
2 tsp. hot pepper sauce
4 lb.  pork baby back ribs, cut into 2-rib sections


HEAT grill to medium-high heat.

MIX barbecue sauce, marmalade and pepper sauce until well blended.

PLACE half the ribs in single layer in center of large sheet of heavy-duty foil. Bring up long sides of foil. Double fold both short ends of foil to seal, leaving top open. Add 1/4 cup water (or 1 ice cube) to foil packet through opening at top. Double fold top to seal packet, leaving room for heat circulation inside. Repeat with remaining ribs.

GRILL on covered grill 45 min. to 1 hour or until ribs are done. Remove ribs from foil packets; return ribs to grill. Brush ribs with barbecue sauce mixture. Grill 15 min., turning occasionally and brushing occasionally with remaining sauce.


Ribs are fun to make for a holiday or special event and share with friends and family.
For a sweet variation, brush cooked ribs with mixture of 1/4 cup each A.1. Original Steak Sauce, ketchup and apricot preserves.



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