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Author: Spare Ribs | Date: October 27, 2015 | Please Comment!

Autumn is the time for the big pumpkin trend in food, drinks, scents, etc.  So why not incorporate the trend in your BBQ ribs routine?  This succulent recipe will pair a pumpkin sauce with your favorite food…ribs! Pumpkin BBQ Sauced Ribs (makes 4 servings) 2 full racks of pork spare ribs (4 – 5 lbs total) […]

Author: Spare Ribs | Date: July 2, 2015 | Please Comment!

Many barbeque-rs consider the choice of which type of wood to use to smoke their meats as a very important factor in the BBQ process.  The smoke produced by different woods can subtly change the taste and texture of the meat being cooked.  But for the amateur smoker, this may seem like a confusing process.  […]

Author: Spare Ribs | Date: June 23, 2015 | Please Comment!

    BBQ ribs is a quintessentially American dish that is popular all over the country.  Anywhere you go in this great nation of ours you are sure to find some BBQ ribs on a local menu.  However, the ribs they serve you may look and taste very different depending on where you are.  Ribs’ […]

Author: Spare Ribs | Date: March 13, 2012 | Please Comment!

BBQ Championship and Hog Wild Festival – Mobile – March 09-10, 2012 Shelby County’s Best BBQ Cook Off – Columbiana – March 30, 2012 (Contact:via email or phone 205 215-1136) Pig On The Pond – Waterfront Park – Cleremont FL – March 9-10, 2012 Hogs For The Cause – New Orleans – March 24, 2012 […]

Author: Spare Ribs | Date: August 16, 2011 | Please Comment!

Deen Bros. Baby Back Ribs! From the kitchen of Jamie & Bobby Deen, Authors of The Deen Bros. Cookbook Servings: 6 Difficulty: Easy Cook Time: 30-60 min Get ready to hit the grill with this southern recipe for ribs from the Deen brothers! Ingredients 1 tablespoon paprika 1 1/2 teaspoon dark brown sugar, packed 1 1/2 teaspoon orange zest, […]