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Author: Spare Ribs | Date: July 28, 2015 | Please Comment!

Memphis is second only to Kansas City as a town of barbecue renown. Many Memphians prefer their ribs “dry”, with only a spice rub, so Memphis is justifiably known for rib rubs. Rubs are spice mixes that you can apply to raw food before cooking and there are scores of commercial blends on the market. […]

Author: Spare Ribs | Date: June 25, 2015 | Please Comment!

If summer isn’t hot enough for you, try this rib recipe to add even more heat to your life! In contrast to traditional barbecue ribs, which usually strike a balance between sweet and spicy, these Cajun spares were more herbal, earthy, and had a nice kick of heat. Just like a standard barbecue rub, Cajun […]

Author: Spare Ribs | Date: July 26, 2011 | Please Comment!

Dry rub recipes are different for every cook. One thing is certain though: dry rub recipes can be used to make some of the best ribs you’ve ever tasted. With simple dry rub recipes, you can create ribs that are packed with flavor. Best of all, simple dry rub recipes can create a coating that […]

Author: Spare Ribs | Date: July 5, 2011 | Please Comment!

Ingredients: 1 lb spare ribs, cut into 1 1/4 inch pieces 1 tsp salt 2 cloves garlic 1 teaspoon soy sauce 2 drops red food coloring or 1 tablespoon beet juice (optional) 1/4 cup vinegar 1/4 cup water pinch of red cayenne pepper In a skillet, brown the spare ribs and garlic in oil, mashing […]

Author: Spare Ribs | Date: June 3, 2011 | Please Comment!

If you have ever been to Texas Roadhouse or Roadhouse Grill and have had their ribs, you know they are superb.  Both of these restaurants were started by partners that split up, this is why their styles and recipe are similar.  Another spin off is The Original Steak House.  I have worked as a chef […]