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Author: Spare Ribs | Date: September 17, 2015 | Please Comment!

This amazingly tasty recipe also provides instructions on how to make your ribs fall right off the bone.  So get ready to learn and enjoy! INGREDIENTS: 5 pounds baby back ribs salt & pepper 1/2 cup Thai sweet chili sauce You can use the larger St. Louis or country style ribs. If you’d like to […]

Author: Spare Ribs | Date: September 10, 2015 | Please Comment!

American Football season starts tonight!  In honor of that, check out this recipe for ribs that would go perfectly at your next football tailgate party! Directions Using 1 tablespoon of Tailgator’s Rib Rub, evenly season the rack of ribs on both sides, Do not over-season; this may cause a crust on ribs. Allow seasoned ribs […]

Author: Spare Ribs | Date: July 7, 2015 | Please Comment!

Combining the hot taste of ribs and the cool vibe of jazz music, the annual Jazz and Ribs Fest will be taking over the streets of Columbus, Ohio July 17, 18 & 19, 2015. About the Event The Jazz & Rib Fest is a highly anticipated summertime tradition offering both jazz and rib connoisseurs the […]

Author: Spare Ribs | Date: June 23, 2015 | Please Comment!

    BBQ ribs is a quintessentially American dish that is popular all over the country.  Anywhere you go in this great nation of ours you are sure to find some BBQ ribs on a local menu.  However, the ribs they serve you may look and taste very different depending on where you are.  Ribs’ […]

Author: Spare Ribs | Date: June 10, 2015 | Please Comment!

Preheat oven to 300 degrees f. Peel off tough membrane that covers the bony side of the ribs. Mix together the sugar and spices to make the rub. Apply rub to ribs on all sides. Lay ribs on two layers of foil, shiny side out and meaty side down. Lay two layers of foil on […]