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Author: Spare Ribs | Date: August 20, 2015 | Please Comment!

These addictive and deeply flavored ribs make a great starter as part of a larger Thai meal, or they can be served as a main course accompanied by jasmine rice and a sautéed or braised leafy or bitter green vegetable. INGREDIENTS 1 cup sliced shallots 10 scallions, coarsely chopped One 3-inch piece fresh ginger, sliced […]