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Author: Spare Ribs | Date: July 2, 2015 | Please Comment!

Many barbeque-rs consider the choice of which type of wood to use to smoke their meats as a very important factor in the BBQ process.  The smoke produced by different woods can subtly change the taste and texture of the meat being cooked.  But for the amateur smoker, this may seem like a confusing process.  Consult the article below for an easy, user-friendly guide for choosing the right wood for your BBQ goals.


Best Wood For Smoking Meat – A Guide to Hardwoods for Smoking


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